Salted caramel coconut macaroons are a luxurious twist on a classic treat, combining the chewy texture of coconut with the rich flavor of caramel. Each macaroon is made from shredded coconut bound together with a sweet, gooey caramel, then lightly sprinkled with sea salt to enhance the flavors. The result is a perfect blend of sweet and salty, with the caramel adding a smooth, buttery richness that complements the crisp, toasted coconut. These macaroons offer a satisfying crunch with a hint of indulgence, making them a delightful treat for any occasion.
